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Restaurant Saturne, a New Restaurant/Wine Bar in Paris
Sven Chartier and Ewen Lemoigne have taken the concept of cave à manger to a new level with Saturne, a beautiful, spacious wine bar and restaurant located steps from the Bourse in Paris’s 2nd...
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Le Bal Café
With two women in the kitchen, an Irishman in the dining room and an American barrista, it’s clear from the onset that this former 1920′s cabaret turned art space is anything but typical. Located just...
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Septime
One of the trends in cooking this year has been an emphasis on well-sourced products—often local, sometimes wild—and cooking techniques that bring out the best of an ingredient’s natural flavour; at...
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Voy Alimento, Vegan Cuisine in Paris
My eating habits might strike you as strange. On most days of the week I try to eat vegetarian but then will cross town to buy something like this. Luckily, I see nothing hypocritical about a person...
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Le Camion Qui Fume, Burgers at Paris’s first food truck*
Like most American Expats in Paris, there are times when I crave things you can only get back home. BBQ, buffalo wings, a corn beef special, and a great burger all come to mind. You can get burgers in...
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Le Galopin: Creative, Market-based Cooking in the 10th
I was excited to hear that Romain Tischenko, Top Chef winner and Ze Kitchen alumuni, had recently taken over Le Galopin, a neighborhood bistro just a short walk from my apartment on the colorful rue...
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Is There a Chef in the Kitchen? What some restaurateurs in France don’t want...
If Fernand Siré has his way, menus in French restaurants will soon have to disclose if a particular dish is made in-house and whether it was prepared with fresh, frozen or canned products. Sadly, in a...
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Gyoza Bar–Japanese Dumplings in Paris
I am a big fan of gyoza, those crescent-shaped pan-fried Japanese dumplings, and would be happy to make a meal of them, if I could manage to do so without seeming like a glutton. Guillaume Guedj and...
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Youpi et Voilà, Patrice Gelbart’s modern bistro in the 10th
After leaving his Aux Berges du Cerou in Salles, a tiny village (50 habitants) near Toulouse, and spending some time at the Verre Volé, Patrice Gelbart has opened Youpi et Voilà, a modern French...
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Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the department surrounding Paris, and the somewhat...
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